EATING

The carbs, calories and colors you should be ingesting.

Turning Dining Back Into Eating With Marcus Samuelsson

Marcus Samuelsson, the Swedish-Ethiopian prince of the palate, makes what you put in your mouth? Delightful.

Cook a Fine DIY Dinner in the Swedish Wilderness

This al fresco gourmet experience asks diners to create their own meals under the Scandinavian sky.

The Snapchat for Snacks on Campus

This new order-ahead app allows on-campus students to get their takeout faster, and with benefits.

OZY TV

The Carlos Watson Show

The Carlos Watson Show brings bold, impactful conversations with culture-defining celebrities, intellectual pioneers and changemakers, spotlighting the voices you need to hear to make sense of this important time in American history.

The Surprise Spot for Curry for Breakfast? Florida

This small bird-themed diner in Lake Worth takes all the best parts of breakfast and adds curry.

Pork-Filled Indian Food Makes Waves in Delhi

The spicy, meaty plates of northeastern India are drawing devoted diners in the big cities.

The Best Dumplings in Chengdu? You'll Have to Climb Through a Window

These popular pockets of meat-filled goodness are worth the hunt — and unorthodox climb.

OZY Looks Back on a Year of Food

Here are some of our favorite stories this year on food, glorious food — from creating it to eating it.

Tis the Season for Chainsaw Carving & Bug and Wine Pairings

By gifting an experience, you not only create a (hopefully heartwarming) memory, but also stop more sh*t from going to the trash heap.

How to Stuff Yourself in Prague for the Price of a Soda

The jídelna is a haven for cheap eats and a slice of Czech history.

OZY PODCAST

The Food That Built America

The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.

Your New Favorite Holiday Dish, Cold and Slathered in Mayo

Tired of turkey? This Argentine Christmas spread is heavy on the beef and can be prepared in advance.

This Black Forest Cherry Cake Is Boozier Than Your Favorite Liqueur

This version of Germany’s famous cake — the original recipe — is super fresh and also super potent.

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