A rapidly changing Arctic Ocean means some traditional species are imperiled while new arrivals thrive.
Lima is Latin America’s most polluted city, but a local engineering school is out to change that with some pie-in-the-sky thinking.
Dr. William Halsted’s life might have looked perfect — on paper.
As butchers increasingly use a dangerous preservative, this East African nation is turning to otherwise detestable insects to identify safe-to-eat meat.
Tulga and Yeruult grew up killing giant taimen — now they’re hunting for poachers before this protected species disappears.
The longest-living people tend to be in really small countries. What gives?
MIT theoretical physicist Tracy Slatyer is searching for an answer to the age-old question: What is our universe made of?
A wave of intrigue is taking traditional healing practices to previously unexplored shores.
It’s fun and games amid drought and circumstance in Iran … until someone gets eaten.
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Optogenetics offers neuroscientists a chance to solve decades-old mysteries and promises therapeutic breakthroughs.
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Incubators say they often encourage startups to look for privately funded customers first.
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A new breed of Scandinavian crops – from maize to grapes – is thriving thanks to global warming.
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In a tiny rented lab space, Solar Foods is trying to make the food of the future.
Adults under age 40 with leukemia get better outcomes at children’s cancer centers.