The Secret Behind Costa Rica’s Remarkable Green Transformation
WHY YOU SHOULD CARE
By growing trees and crops together, the Central American nation has dramatically reversed deforestation.
Aldo Sánchez surveys a field of lofty banana trees with cacao plants bursting with fruit nestled beneath them. “Two and a half years ago, this was pure pasture,” he says. Indeed, his neighbor’s field is just grass.
Four decades ago, a swath of land including Sánchez’s farm in Jabillos in central Costa Rica was deforested to plant coffee. It was later turned over to cattle, but ranching dried up when prices collapsed. Cacao — the raw material for chocolate — had not been planted since the late 1970s, when the monilia fungus destroyed 80 percent of the national crop.
“Even 10 kilometers [6 miles] away, people couldn’t believe we were planting cacao because the last people to do that were their grandparents,” Sánchez says.
His farm is a successful example of agroforestry — the sustainable combination of crops with trees — that is complementing Costa Rica’s remarkable reforestation in the past three decades.
This is an example of how to reforest land that had been deforested and was very poor.
Wiebke Niether, Tres Equis
Today, with exuberant tropical vegetation cloaking its countryside, it’s hard to imagine that the Central American nation of 5 million people could once have been any greener. It has built a reputation, and a thriving ecotourism industry, based on being a biodiverse natural paradise. The country boasts more than two dozen national parks, as well as rainforests, cloud forests, tropical dry forests, conservation areas and incredible wildlife.
But in the 1970s, Costa Rica’s deforestation rates were among the world’s worst. By some estimates, forest cover plunged to just 25 percent of the country. Other experts say its lowest point was 40 percent.
After the removal of cattle subsidies in the mid-1980s, and a landmark forestry law in 1996 that banned deforestation and introduced a pioneering payment system to champion reforestation and biodiversity, forest cover is back to 52 percent.
For small farmers like Sánchez, agroforestry makes economic as well as environmental sense. Trees provide shade, compost and a habitat for the flies that pollinate the cacao, and bananas are harvested every two weeks, supplying a steady income.
Besides his own farm, Sánchez is project administrator for Rausch, the German fine chocolate company, which has planted almost 75 acres with cacao in agroforestry systems.
“This is an example of how to reforest land that had been deforested and was very poor,” says Wiebke Niether, deputy head of the cocoa department at Rausch’s Tres Equis ranch.
Some plots have struggled. But in others the cacao has flourished alongside a variety of trees and shrubs. Rausch company photographs document how fields that were bare in 2014 became lush within three years. Production is about to start, and the company plans to add it as a speciality chocolate to its range of single-origin bars.
Securing a market is crucial to sustainably combining crops and forestry. Amelia Paniagua-Vásquez of the National University of Costa Rica, which pioneered the introduction of vanilla crops on deforested land, hosted a delegation from Chanel, the French luxury brand, keen to compare Costa Rican vanilla with that of the world’s biggest producer, Madagascar.
Paniagua-Vásquez has advised on combining the trailing plant — a variety of orchid — with native forest species and tropical fruit trees. In the country’s biggest vanilla farm, in Guápiles in central Costa Rica, 1,700 plants have been sown in rows together with trees on what was deforested pasture land. They are pollinated, harvested and dried by hand.
A dense forest serves as a “nursery,” with seeds provided by vanilla growing below the trees. Without agroforestry, “I don’t think vanilla would be successful — even though current prices are good, agroforestry provides sustainability over time and helps combat climate change,” Paniagua-Vásquez says.
The farm last year produced 6.5 pounds of finished vanilla. Paniagua-Vásquez says this year’s yield could triple that. “From our feasibility studies, any price over $50 per kilogram [approximately 2 pounds] is profitable,” she says. Once national organic certifications are complete, the price could rocket to $1,000 per kilogram.
Agroforestry is not just changing farmers’ fortunes but also the face of the landscape.
Macario Fuentes Martínez inherited his land from his grandfather. Back in the 1940s, it was forest. “They cut it down and sowed sugar cane and mostly coffee — it was the coffee boom years with government incentives,” he recalls.
Today, the land is densely wooded, with thick forest on the hilltop behind Martínez’s house leading not to stripped pasture but to secondary woods planted with cacao and coffee.
Martínez complements the farm with cabins for tourism. As Bryan Finegan, head of forests, biodiversity and climate change at the Tropical Agricultural Research and Higher Education Center, puts it: “Ecotourism brings people who want to see forests.”
Costa Rica regenerates about seven times more trees than it cuts down, according to Víctor Milla Quesada, assistant representative for the United Nation’s Food and Agriculture Organization in Costa Rica. But, cautions Finegan, “we’re not at all past the point of no return.” He notes that fire risks from climate-change-induced droughts could threaten forest recovery.
Furthermore, conserving forests or selling the timber earns farmers only about $1,000 to $1,500 for 2.5 acres, while pineapples from monoculture farms — Costa Rica is the world’s largest exporter — can net $15,000, Quesada says.
But for farmers like Sánchez, diversity brings benefits. “We need the interaction of the species,” he says. “It’s magic.”
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