The Presidential Daily Brief

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    Chefs Offer Great Management Lessons

    CEOs must be sources of energy for everyone, both inside and outside their organizations. And it turns out that the culinary world — where chefs manage groups in high-stress environments, encouraging individuals to work autonomously so the whole team can succeed — is strikingly similar to the corporate one. When I assess leaders, I consider whether they are creating clarity and energy, while continually trying to learn. Because if you’re not curious and open to raising your game and admitting your mistakes, then I think at some point you stop delivering. 

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