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Good Sh*t
Welcome to the Macabre World of Dollhouse Taxidermy
This California creator puts her own tiny worlds inside vintage taxidermy.
Around the World
West Africa Invades the American Beer Conversation
Two friends are bringing the flavors and techniques of home to the American craft beer conversation.
Good Sh*t
The Curious, Secret Underground Tunnels in LA
Under the downtown city streets lie subterranean passageways from another time.
Good Sh*t
How to Make Tasty 'Calamari' ... With Mushrooms
Skip the squid and make the popular fried rings of deliciousness from fungi.
OZY TV
The Carlos Watson Show
The Carlos Watson Show brings bold, impactful conversations with culture-defining celebrities, intellectual pioneers and changemakers, spotlighting the voices you need to hear to make sense of this important time in American history.
Good Sh*t
Sweet, Hydroponic Basil: The Secret to the Best Vegan Pizza
The freshest basil in New York City comes from a surprising place — and it looks like a spaceship.
Good Sh*t
This Plant Eats Flies — and Makes a Delicious Limeade
Nepenthes are stunning to look at, and deadly for flies and lizards.
True Stories
Telling Fortunes in Bite-Sized Snacks
Ever wondered who makes fortune cookies? Or whether they were ripe for rethinking? Daria Artem did and has.
Good Sh*t
African Fashion Is Having a Revolution ... in Puerto Rico
Clothing and home goods made with African fabrics are finding a home in the Caribbean and Latin America.
Around the World
Eating Amazing Curry Atop a Rio Favela
This might be the best — and longest — Indian lunch you can savor in Brazil.
Good Sh*t
What Silicon Valley Superwomen Are Reading
These eight women working on the front lines of tech share what’s on their bookshelves.
OZY NEWSLETTER
The Weekender
OZY Tribe members near and far provide delicious recommendations for your valuable weekend time.
Around the World
Into the Guts of Colombian Street Food
Fritanga is one of the most popular traditional street foods in Colombia.