VEGANS & VEGGIES

Around the World

How a Wasteland Shrub Is Becoming the Next Big Thing in Fashion

Indian fashion entrepreneur Gowri Shankar's Weganool is drawing increased interest in Europe amid a sustainable fashion boom.
Around the World

He Tattooed 40,000 X’s on His Skin to Protest Animal Cruelty

Italian artist Alfredo Meschi took a striking stand in using his body as a canvas.
Good Sh*t

Could the Secret to Arms Like Arnold Be Plants?

Want to be better, faster, tougher, stronger? This celeb-studded doc says it comes down to being mindful of what you put in your mouth.
The New + the Next

New Millennial Diet: Vegan + Paleo = Peganism

This new food fad, which promises to help you reduce weight and inflammation, is on the rise, despite fears that it overly restricts eating options.
OZY TV

The Carlos Watson Show

The Carlos Watson Show brings bold, impactful conversations with culture-defining celebrities, intellectual pioneers and changemakers, spotlighting the voices you need to hear to make sense of this important time in American history.
True Stories

How Nudist Vegans Sparked a Jazz Classic ... and a Movement

The Richters promoted healthy living and nudism from the comfort of their ahead-of-its-time restaurant.
Around the World

Can Vegan Fashion Go Cheap ... But Avoid the Way of the Sweatshop?

Demand for animal-friendly clothing is growing globally, alongside pressure to keep prices down.
Around the World

This Moonshine Tastes Like Thanksgiving in a Bottle ... But It's From the UK

Producing booze with names like Toffee Apple Moonshine, this company is making sweet spirits out of an unlikely vegetable.
OZY NEWSLETTER

The Weekender

OZY Tribe members near and far provide delicious recommendations for your valuable weekend time.
Around the World

Inside Bolivia's Vegan Restaurant With a Secret Menu

There’s no meat on offer at this creative and hip plant-based eatery.
Around the World

Could This Food, Made From Electricity and Air, Replace Cows?

In a tiny rented lab space, Solar Foods is trying to make the food of the future.

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