As COVID-19 forces many colleges to shift to online instruction, many students are choosing instead to skip a year — with deep ramifications for universities across America.
The COVID-fueled college crisis is changing minds about what constitutes higher education.
The Trump administration wants to woo ordinary Chinese and Iranian citizens — while restricting their entry to America.
Yale history professor Elizabeth Hinton is taking her lessons to the community.
Student-athletes are standing up in the face of social injustice like never before.
MBA programs teach students the smartest new business models.
A growing number of grad schools are waiving the need for standardized test scores this year as they look to attract students despite lockdowns.
With poor internet and phone connectivity in large parts of rural India, educators are innovating to keep school in session while under lockdown.
With international applications expected to fall because of the virus, American students have a better shot at top schools.
This new order-ahead app allows on-campus students to get their takeout faster, and with benefits.
The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.
Before this economic freeze, most low-income Americans weren't paying off their loans.
The world's second-best paying film industry has grown too cozy with those in power.