A former marketing consultant, GiGi Lucas found a home on the waves — and wants more Black women to join her.
Shannon Thomas is fueling a rising tide of river surfing and paddling in the Midwest.
Man-made facilities are democratizing surfing by reaching landlocked athletes worldwide.
Surfboard makers big and small are seeing that sustainability can also be good for business, but it’s not smooth sailing just yet.
There’s a laid-back mountain ease to this sport, more about creativity than speed.
Sand-covered visitors could be forgiven for not noticing this hidden, ancient church.
Paul Schmidt’s love of surfing has fed an ambition to build the best boards for the best surf breaks.
Leonardo Fioravanti has world championship aspirations, and Kelly Slater is showing him the way.
Rio Waida hopes to make his home a place of pro surfers and not just pro waves.
Mathea Olin started surfing six years ago and is already a national champ.
The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.
Tidal phenomena create amazing waves that sweep up some rivers for miles.
Surfing here may be a dance with death — but a beautiful one.