FOOD & DRINK

Smell the Coffee: Middle East Women Brew Silent Revolution

From baristas to roasters and judges to quality experts, women are reshaping the industry in the conservative region.

Indian Americans: The New Voices Bringing Diversity to Food Writing

They’re emerging as fresh voices in the white world of food writing.

The Unlikely New Champion of Consumer Rights: China

From luxury handbags to beef mince, Chinese companies are upending the country’ legacy of producing knockoff goods — for a cost.

Are Fish and Chips Killing Great White Sharks?

Cape Town has gone from being a great white hot spot to almost zero sightings.

OZY TV

Real Talk Real Change

Compelling conversations on race to meet the moment.

If You Think Deep Dish Is Chicago's True Pizza, Think Again

Tavern-style pizza was warming the Windy City long before its bigger, deeper brother.

A Nespresso Machine for Whiskey

Bespoken Spirits claims it can reproduce the taste of barrel-aged booze in days.

Sidewalk Eating: Is It Here to Stay?

These small, open spaces occupying parts of the street have helped restaurants stay alive during the pandemic.

Tom Colicchio Hopes (and Fears) COVID-19 Will Change the Restaurant Industry

The “Top Chef” head judge thinks COVID-19 will devastate the restaurant industry — but it may bring positive change too.

The Newest Fusion Cuisine: Kosherati

The quickest way to win hearts and minds is through the stomach.

The Rise of China’s Tea Diplomacy

As its increasingly muscular approach worries other nations, China is turning to tea to calm their nerves.

OZY PODCAST

When Katty Met Carlos

From the BBC and OZY comes a fresh perspective on the debate about America’s future as a nation and its relation to the world during the 2020 US election.

The Last Bar Standing?

Everyone’s got it bad during the lockdowns, but what about the folks who listen to how bad you got it? .

Why Is China Cracking Down on Food Waste?

Xi Jinping launches Operation Empty Plate in face of the pandemic, floods and trade tensions.

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