FOOD & DRINK
Smell the Coffee: Middle East Women Brew Silent Revolution
From baristas to roasters and judges to quality experts, women are reshaping the industry in the conservative region.
Indian Americans: The New Voices Bringing Diversity to Food Writing
They’re emerging as fresh voices in the white world of food writing.
The Unlikely New Champion of Consumer Rights: China
From luxury handbags to beef mince, Chinese companies are upending the country’ legacy of producing knockoff goods — for a cost.
Are Fish and Chips Killing Great White Sharks?
Cape Town has gone from being a great white hot spot to almost zero sightings.
If You Think Deep Dish Is Chicago's True Pizza, Think Again
Tavern-style pizza was warming the Windy City long before its bigger, deeper brother.
A Nespresso Machine for Whiskey
Bespoken Spirits claims it can reproduce the taste of barrel-aged booze in days.
Sidewalk Eating: Is It Here to Stay?
These small, open spaces occupying parts of the street have helped restaurants stay alive during the pandemic.
Tom Colicchio Hopes (and Fears) COVID-19 Will Change the Restaurant Industry
The “Top Chef” head judge thinks COVID-19 will devastate the restaurant industry — but it may bring positive change too.
The Newest Fusion Cuisine: Kosherati
The quickest way to win hearts and minds is through the stomach.
The Rise of China’s Tea Diplomacy
As its increasingly muscular approach worries other nations, China is turning to tea to calm their nerves.
When Katty Met Carlos
From the BBC and OZY comes a fresh perspective on the debate about America’s future as a nation and its relation to the world during the 2020 US election.
The Last Bar Standing?
Everyone’s got it bad during the lockdowns, but what about the folks who listen to how bad you got it? .
Why Is China Cracking Down on Food Waste?
Xi Jinping launches Operation Empty Plate in face of the pandemic, floods and trade tensions.
