EATING
Turning Dining Back Into Eating With Marcus Samuelsson
Marcus Samuelsson, the Swedish-Ethiopian prince of the palate, makes what you put in your mouth? Delightful.
Cook a Fine DIY Dinner in the Swedish Wilderness
This al fresco gourmet experience asks diners to create their own meals under the Scandinavian sky.
The Snapchat for Snacks on Campus
This new order-ahead app allows on-campus students to get their takeout faster, and with benefits.
The Surprise Spot for Curry for Breakfast? Florida
This small bird-themed diner in Lake Worth takes all the best parts of breakfast and adds curry.
Pork-Filled Indian Food Makes Waves in Delhi
The spicy, meaty plates of northeastern India are drawing devoted diners in the big cities.
The Best Dumplings in Chengdu? You'll Have to Climb Through a Window
These popular pockets of meat-filled goodness are worth the hunt — and unorthodox climb.
OZY Looks Back on a Year of Food
Here are some of our favorite stories this year on food, glorious food — from creating it to eating it.
Tis the Season for Chainsaw Carving & Bug and Wine Pairings
By gifting an experience, you not only create a (hopefully heartwarming) memory, but also stop more sh*t from going to the trash heap.
How to Stuff Yourself in Prague for the Price of a Soda
The jídelna is a haven for cheap eats and a slice of Czech history.
The Food That Built America
The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.
Your New Favorite Holiday Dish, Cold and Slathered in Mayo
Tired of turkey? This Argentine Christmas spread is heavy on the beef and can be prepared in advance.
This Black Forest Cherry Cake Is Boozier Than Your Favorite Liqueur
This version of Germany’s famous cake — the original recipe — is super fresh and also super potent.
