DESSERT
This Black Forest Cherry Cake Is Boozier Than Your Favorite Liqueur
This version of Germany’s famous cake — the original recipe — is super fresh and also super potent.
Sweet Knafeh: The Israeli Occupation of a Revered Palestinian Dish
Both sweet and savory, this beloved Middle Eastern dish inspires a food fight over its origins.
Watergate Salad: We Have Nixon to Thank for This Creamy Green Creation
Looking for a dessert for those who want to have their scandal and eat it too? .
How Tree Shade and Bat Poo are Helping Grow Earth-Friendly Chocolate
The cacao industry has led to ecological disaster in Ivory Coast and Ghana.
Chicago's Best Frozen Treat Comes From South of the Border
The flavors in this Mexican dessert might sound weird, but they work deliciously well.
Telling Fortunes in Bite-Sized Snacks
Ever wondered who makes fortune cookies? Or whether they were ripe for rethinking? Daria Artem did and has.
The Only State Where You Can Get Homegrown Coffee and Chocolate
This quirky pit stop is the only place you can get these American-grown treats at the same place.
You Haven't Had Chocolate Until You've Made It Like the Mayans
Once you’ve crafted the sweet stuff with your own hands, using ancient tools, you’ll never go back.
Madagascar Invites You to Spice Up Your Life
See behind the scenes of the world’s favorite flavor — vanilla — courtesy of Madagascan farmers.
How Australia's Willy Wonka Created Britain's Most Controversial Candy
When the frog-shaped Freddo chocolate bar increases in price, it’s headline news in the U.
The Food That Built America
The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.
Madagascar's Vanilla Farmers Fight Off Thieves
Protecting this African island nation’s precious vanilla crop is pushing some toward vigilante justice.
The Sour Side of Madagascar's Vanilla
The price of vanilla has reached record highs this year, but farmers aren’t tasting the benefits.
