COOKING

Turning Dining Back Into Eating With Marcus Samuelsson

Marcus Samuelsson, the Swedish-Ethiopian prince of the palate, makes what you put in your mouth? Delightful.

A Hot Dog Restaurant That Brings a Town Together

Steve Ewing, who owns Steve’s Hot Dogs in St.

How French Baking Was Brought to Virginia

Jason Becton and his husband, Patrick Evans, traded it all in to bring French baking to Charlottesville, Virginia.

Indian Americans: The New Voices Bringing Diversity to Food Writing

They’re emerging as fresh voices in the white world of food writing.

OZY TV

Real Talk, Real Change

Compelling conversations on race to meet the moment.

Let’s Talk About Kevin

Kevin Muccular and his wife, Ryan, owners of That's My Dog in Houston, just won $25K for? Hot dogs, baby!.

Why Padma Lakshmi Won’t Be Running for Office

The “Top Chef” host has some ideas about how to change America.

Bethenny Frankel Reveals Why She’s an ‘Animal’

On the latest episode of “The Carlos Watson Show, multi-hyphenate threat Bethenny Frankel hits her hustle stride.

Pork-Filled Indian Food Makes Waves in Delhi

The spicy, meaty plates of northeastern India are drawing devoted diners in the big cities.

OZY Looks Back on a Year of Food

Here are some of our favorite stories this year on food, glorious food — from creating it to eating it.

Your New Favorite Holiday Dish, Cold and Slathered in Mayo

Tired of turkey? This Argentine Christmas spread is heavy on the beef and can be prepared in advance.

OZY PODCAST

The Food That Built America

The Food that Built America tells the unbelievable true stories behind the industry titans like Henry Heinz, Milton Hershey, the Kellogg brothers and Ray Kroc, who revolutionized food, and transformed American life and culture forever in the process.

Holidays Guide

OZY has you covered for gift ideas, food and drink options and binge-worthy shows.

How Broken Rice Went From Poor to Popular

Today the grain is a much-loved dish served with a pork chop and spicy sauce.

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