CHEFS
True Stories
Tom Colicchio Hopes (and Fears) COVID-19 Will Change the Restaurant Industry
The “Top Chef” head judge thinks COVID-19 will devastate the restaurant industry — but it may bring positive change too.
The New + the Next
Michelin-Starred Chef Whips Up Filmmaking Career
Vikas Khanna became the first Indian Michelin-starred chef.
The New + the Next
He's Making the Spice Trade Less Shady
With Burlap & Barrel, Ethan Frisch is adding a dash of salt and pepper to the farm-to-table movement.
The New + the Next
Because Food and People Are Terrible Things to Waste
A sustainable, equitable food model brings farmers and chefs together to address food shortages in this major city.
OZY TV
The Carlos Watson Show
The Carlos Watson Show brings bold, impactful conversations with culture-defining celebrities, intellectual pioneers and changemakers, spotlighting the voices you need to hear to make sense of this important time in American history.
The New + the Next
Top Chef: It's Racist to Think Mexican Cuisine Is Just Fast Food
Chicago chef Diana Dávila is a spitfire in the kitchen and in interviews.
Around the World
This Nigerian Chef Is a Culinary Wizard of Oz
From Instagram to food festivals to CNN, Ozoz Sokoh is sharing a new spin on traditional Nigerian cuisine and showing the world it’s more than jollof rice.
True Stories
Telling Fortunes in Bite-Sized Snacks
Ever wondered who makes fortune cookies? Or whether they were ripe for rethinking? Daria Artem did and has.
Good Sh*t
Your Next Serving of Truffles Should Be From Oregon
The Beaver State is serving up fancy fungi that might be just as good as the imported varieties.
Around the World
Eating the Secret Pork Chops of Tanzania
You won’t find this mysterious meat on most menus, but you will find it in the kitchens.
Good Sh*t
Alabama's Food Scene: So Much More Than Just Barbecue
The Old South is being remade in tasty ways.
OZY NEWSLETTER
The Weekender
OZY Tribe members near and far provide delicious recommendations for your valuable weekend time.
Around the World
I'll Have an Argentine Steak, With Attitude
It’s easy to find a good steakhouse in Buenos Aires.
Around the World
The Unlikely Baltic Spot That’ll Set Your Mouth on Fire
This curry is so hot that the owners have measures in place to help the spice-shocked.