Live Curiously
BAKING
Around the World
How a Phallic Baguette Found a Home in Central Paris
Richard Legay and his baguettes magiques are a staple of the Marais.
True Stories
Telling Fortunes in Bite-Sized Snacks
Ever wondered who makes fortune cookies? Or whether they were ripe for rethinking? Daria Artem did and has.
True Stories
How a Klutzy Chef Created a Cult Confection
Some of the best inventions of our time were created by accident.
Good Sh*t
OZY's Ultimate Holiday Homemaker Guide: The Tom & Jerry
Eggs, sugar, spice, hard liquor: the quintessential holiday cocktail.
OZY TV
The Carlos Watson Show
The Carlos Watson Show brings bold, impactful conversations with culture-defining celebrities, intellectual pioneers and changemakers, spotlighting the voices you need to hear to make sense of this important time in American history.
Around the World
New Zealand's Pies: Worth the Flight
This handheld snack of flaky crust stuffed with a variety of meaty and cheesy fillings puts other pies to shame.
Good Sh*t
OZY's Ultimate Holiday Homemaker Guide: Hot Buttered Rum
A decadent holiday cocktail that you won’t feel bad for drinking alone in your pajamas.
Good Sh*t
The Best Cookie in the Known Universe
Maybe a better cookie exists somewhere in a galaxy far, far away.
True Stories
The Original Martha Stewart
Isabella Beeton helped upwardly mobile Victorians climb the social ladder by getting their soufflés to rise.
OZY NEWSLETTER
The Weekender
OZY Tribe members near and far provide delicious recommendations for your valuable weekend time.
Around the World
The Hot Breakfast Trend Is 'Bunny Chow'
This tasty street food is finding a following a long way from its South African home.