If you’d want to drink it, eat it, wear it, ride it, drive it; if it’d be cool to see, listen to or do, we’re writing about it.
“The best way to deal with temptation is to yield to it,” as the late Anton LaVey, founder of the Church of Satan, once told me. Although he wasn’t specifically talking about sugar, such a devilish source is only fitting when talking sweet, sweet sucrose. No substance seduces us more, which is why it’s in just
Thomas Bilgram, a Dane expat in Vietnam, turns misery into magic with his craft gin made from near-death beer.