The Weekender is a special collaboration between OZY Tribe members near and far to provide delicious recommendations for your weekend inside.
Here are some of our favorite stories this year on food, glorious food — from creating it to eating it.
This two-lane route takes you through some of the country’s most beautiful little-known towns.
Julia Klöckner, Germany's minister of food and agriculture, has her own way of tackling climate change.
As we tackle climate change, sometimes we need patience to let nature heal itself.
It can take just a few snap decisions to make history.
Martin Drewes and Martina Findling developed an innovative water filtration system in Germany.
Over six weeks, OZY reports untold stories from each of Germany’s 16 states, as the country marks 30 years after the fall of the Berlin Wall.
The German auto giant’s Wolfsburg plant, the world’s largest factory, produces many more wursts than cars.
Looking for a dessert for those who want to have their scandal and eat it too? .
Tweegevrietjies were a delicious middle finger to a prime minister who went back on his promise to South African women.
Wet Willie’s daiquiri bars serve drinks just about as sugary and alcoholic as you could ever want.
This croissant-based version is rich and decadent and probably requires two people to finish it.
Bled is a spot where the worn-out clichés of “quaint” and “charming” really do apply.
Our guide on how much funnel cake to consume, with an expert’s take on what happens when a funnel cake hits your innards.
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